15 ways to use flavour hacks green chilli

1. Use 1tbsp in place of fresh chopped green chilli

2. Add a teaspoon to guacamole

or smashed avocado on toast

3. Great in green shakshuka

4. Marinate chicken or prawns

for a zingy taco filling

5. Blend into salad dressings

Pairs beautifully with fennel salads

6. Add some zing to nachos

7. Baste over grilled Hispi cabbage

or roasted green veg

8. Make and Indian-Style Chutney

Blitz with coriander and lime

9. Create balanced, Labneh based dips

10. Add to ceviche

11. Add to a cheese toasty

or breakfast naan

12. Stir into a green gazpacho

for added zing

13. Use as a base for spicy noodle dishes

14. Stir into mayos and butters

add serve with almost everything!

15. Pair with our Flavour Hacks Roasted Garlic

For an instant marinade