15 WAYS TO USE ROSE HARISSA
Our Rose Harissa has a slow-burning chilli heat, balanced with sweet smokiness that adds real depth of flavour to any dish. It is one of our signature ingredients and bestsellers, having been developed from a secret recipe back in 1995. The name Harissa comes from the Arabic harasa, meaning ‘to pound’ or ‘break into pieces'. It is not far from a straight translation of the Italian pestare, to 'pound' or 'crush' - which is where we get the word 'pesto' from.
1. Stir through pasta
for a spicy twist
2. Splash into shakshuka
for a flavour-packed brunch
3. Spread on toast
4. Use as a marinade for veg
5. Dollop on baked potatoes
6. add to a sandwich
for an extra punch
7. stir through rice and couscous
for added depth
8. add to steamed veg
9. use as a base
for wraps & flatbreads
10. Stir into Mash
for added warmth
11. dollop into mince
for tasty tacos
12. add to lamb kofte
as an easy marinade
13. mix into curry
14. add a teaspoon to tomato juice
for a spicy Bloody Mary
15. stir through humous
shop bought or home-made!
