15 ways to use sour cherry molasses
Starting off with a delightful sweetness, which gradually unfolds into a tangy and sharp note, leaving a long-lasting taste of cherry goodness. Kutahya and Katirli cherries are used to get just the right balance, harvested in Turkey's fertile, rich Aegean region. There are so many easy ways to incorporate this versatile product into your dishes, and we've put some of them below.
1. Use in a dressing
for a tangy kick
2. Drizzle on cream cheese frosting
of a carrot cake
3. Add to an eton mess
with meringue and fresh strawberries
4. Use on a turkish kisir salad
instead of traditional pomegranate molasses
5. Spice up a cocktail
6. Use as a glaze for meats and veg
7. Stir through yoghurt
and fruit for a healthy breakfast
8. Use as a cordial
for a refreshing summer drink
9. Dollop over ice-cream
10. Add to a marinade
for a rich tangy sweetness
11. Add to a duck gravy
for that classic cherry combination
12. use to make a cherry tart
for extra cherry infusion
13. Add to stews & casseroles
for added balance and tartness
14. add to a crumble
with chunks of dark chocolate
15. Make a sour cherry sorbet
