15 Ways to use Zhoug
Zhoug is the most popular hot sauce in Israel, with its bold herbal flavours of coriander, cloves, parsley and a kick of green chilli. Often called Schug, Zug, or Zoug, the green paste is incredibly versatile and works especially well in marinades for chicken, lamb and shellfish. We have put together a guide of fifteen of our favourite simple recipes that use Zhoug, so scroll down and take inspiration from our Zhoug recipes!
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1. Spoon over roasted vegetables
for the perfect side dish
2. Mix in with yogurt
for a flavoursome dip
3. Top onto a frittata
for an appetizing breakfast
4. create a vinaigrette
by mixing with oil and lemon
5. Spoon onto fish
for a burst of flavour
6. Mix into Hummus
with a swirl of Olive Oil
7. Spread over cauliflower
ready to dip into hummus
8. slather over chicken
for an easy marinade
9. Brush over kebabs
make with diced lamb and vegetables
10. Use a condiment
for adding to burgers
11. Mix with cream cheese
for the perfect poached egg topping
12. add into falafel mix
for that extra kick
13. Drizzle over shakshouka
topped with feta and fresh herbs
14. Add to a grain salad
and add to the dressing too!
15. Spoon over curry
for that extra seasoning
