Chargrilled Pepper and Whipped Feta Dip
Prep: 5 minutes
Cook: 0 minutes
Cook: 0 minutes
Easy
Serves Serves 6 as a snack or as part of a mezze
Indulge in the creamy and smoky flavours of Belazu's Chargrilled Pepper Paste and Whipped Feta Dip, perfect for pairing with flatbread or pita chips.
Ingredients
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For The Dip
400g Feta -
1 tbsp Belazu Early Harvest Extra Virgin Olive Oil
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2 tbsp Belazu Chargrilled Pepper Paste
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1 tsp Chilli flakes
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200g Greek yoghurt
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To Serve
Flatbread/ pita chips to dip -
Crudites
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A generous pinch of dried mint
Method
- Step 1: Add the feta, olive oil, chilli flakes, Chargrilled Pepper Paste, and 1 tbsp of yoghurt into a blender. Take care not to add all of the yoghurt in one go; otherwise, the dip will be too loose. Blitz until well combined.
- Step 2: Add the remaining yoghurt and blitz together again for a few seconds.
- Step 3: Spread onto a wide plate or shallow bowl. Sprinkle over dried mint, drizzle generously with olive oil and serve with pitta chips and crudites to dip.
