Roasted Garlic Butter Dinner Rolls
Prep: 70 minutes
Cook: 25 minutes
Cook: 25 minutes
Easy
Serves 8 rolls
Soft and fluffy dinner rolls infused with the richness of Flavour Hacks Roasted Garlic and complemented by hints of parsley. They go perfectly with a hearty soup on a winter evening.
Ingredients
-
450g Plain flour
-
7g Fast action yeast
-
2 tsps Salt
-
350ml Lukewarm milk
-
125g Salted butter
-
2 tbsps Flavour Hacks Roasted Garlic
-
1 tbsp Parsley, finely chopped
Method
- Step 1: Line a 9x13-inch pan with baking parchment.
- Step 2: Sift the flour into a large bowl and stir in the yeast and salt. Make a well in the centre and pour in the milk. Use a knife and mix to make a soft, sticky mixture. (You can also carry out this stage in a free-standing mixer with a dough hook.) Cover with a tea towel and leave to rise for 40 minutes in a warm place.
- Step 3: Meanwhile, melt the butter gently in a small saucepan, then stir through the Flavour Hacks Roasted Garlic and chopped parsley. Remove from the heat and set aside.
- Step 4: Tip the dough out of the bowl onto a lightly floured surface and divide into 8 pieces. Roll each one lightly into a round. Place the rolls into the lined pan, allowing 2cm gaps between each one. Cover the tray with the tea towel and leave to rolls to prove for 20 minutes. Preheat the oven to 190°C/170°C fan/375°F/ gas mark 5.
- Step 5: Bake the rolls in the oven for 20 minutes or until they sound hollow when tapped underneath. Brush with the roasted garlic butter as they come out of the oven, then leave them to cool for 20 minutes.
