Roasted Garlic, Lemon and Ricotta Spaghetti
Prep: 15 minutes
Cook: 20 minutes
Cook: 20 minutes
Easy
Serves 2
Dried spaghetti tossed in Flavour Hacks Roasted Garlic and lemon zest, combined with creamy ricotta and Parmesan. A perfect weekday dinner choice, offering a zesty and comforting blend of flavours.
Ingredients
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200g Dried spaghetti
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1 tbsp Belazu Flavour Hacks Roasted Garlic
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100g Ricotta
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70g Parmesan, grated
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Zest of 1 lemon
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2 tbsps Belazu Early Harvest Olive Oil
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100g Baby spinach
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Salt and pepper, to taste
Method
- Step 1: Fill a large pot with water and heat. Once boiling, season the water generously with salt and cook the spaghetti according to packet instructions.
- Step 2: In the meantime, in a medium bowl, mix the Roasted Garlic Flavour Hack, ricotta, 3/4 of the parmesan and lemon zest.
- Step 3: When the pasta is cooked, reserve 1 cup of pasta water, drain it and set it aside.
- Step 4: Place the same pot on medium heat, add the olive oil and once hot, throw in the baby spinach.
- Step 5: When the spinach is wilted, take off the heat, add the pasta along with the ricotta mix and stir. Add alternate amounts of parmesan and pasta water until you have a nice, thick, glossy sauce.
- Step 6: Season with salt and pepper to taste.
