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Piquillo Peppers wood roasted
Spanish peppers, fruity, without piquancy or bitterness. Picked ripe and fire roasted, they are then hand peeled and deseeded without using water, which helps maintain their bold red colour, roasted aroma and that sweet, sweet flavour. Classically used...
White Truffle Extra Virgin Olive Oil
Extra Virgin Olive Oil infused with heady white truffle for a clean finish with gentle lingering truffle notes.Usages:Incorporate into a classic mushroom risottoDrizzle over a fried egg or into scrambled eggs
Nocellara del Belice - XL
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - especially in this...
1.17 Balsamic Vinegar of Modena
Produced with great care by our committed balsamic producers in Modena, this classic balsamic vinegar of Modena is made only from cooked grape must and wine vinegar. An every day vinegar, fantastic for dressings or to cook with. Balsamic mainly...
Mustard Mayonnaise
Inspired by French Dijonaise and then Belazu-ified! Our new velvety mustard mayonnaise is made with French Grape Must Mustard, adding sweetness and warmth with a subtle spice. We used our one-of-a-kind mustard made using grape must to add a...
Orange Blossom Vinegar
The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu. Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...
Cabernet Sauvignon Vinegar
Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.Usages:Use it in salads, sauces...
Pitted Vinci® Olives
Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix at the Great Taste awards, with savoury notes from herbs de Provence and garlic. One of the original mixes in the Belazu stable, back when we were known as...
Semi-Dried Tomatoes in Oil
Turkish tomatoes, semi-dried and preserved in oil with oregano and garlic. Our Turkish tomatoes are semi-dried to boost their naturally sweet flavour and rich umami, along with the acidity kick that really good tomatoes have. Usages: Finely chop...
Extra Virgin Orange Infused Olive Oil
Produced in Spain, this oil is made by crushing Spanish oranges and Arbequina olives together, under huge conical stones. The resulting 'paste' is malaxed (or stirred) to burst the oil filled cells, and encourage larger droplets of oil to form. From...
Merlot Vinegar
Powerful single varietal red wine vinegar with a sour tang on the finish. It is made in Catalonia from locally grown Merlot grapes and aged in French oak barrels.Usages:Add for complexity in meat and poultry dishesUse in marinades and dressings...
Wild Red Rice
Wild Red Rice is not cultivated, but grows spontaneously in marshland. The grains are extremely nourishing and rich in fibres. The rice remains slightly crispy once cooked, and is white once bitten in to.
Aged Malt Vinegar
Made in Modena using the same method as Balsamic production, this malt vinegar is aged in oak barrels which mellows the acidity and brings caramel sweet notes to this otherwise traditional British product. Usages: A glaze for chicken Dressing...
Pitted Kalamata
Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruitiness. Very distinctive, they are much loved much-loved...
Sun-Dried Tomatoes (A grade)
Italian tomatoes salted and dried the old fashioned way for a bold umami taste. Field-grown tomatoes are harvested ripe, then sized, halved and salted. They are left to bask on nets in the glorious Puglia sunshine for a few days until their texture...
Cardinale Extra Virgin Olive Oil
Single varietal, filtered Extra Virgin Olive Oil from Puglia, Southern Italy. Made from Coratina olives by our Puglian olive oil man, Giuseppe, on his family-run mill. Assertive and punchy, with a fiery peppery finish, like all the best Puglian oils, it...
Nocellara Del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
Fig Leaf Vinegar
Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...
Kalamata
Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.The leaf of the...
Riesling Agridulce
A semi-sweet wine condiment, made with Riesling wine from Lonsheim, Germany, aged for at least 12 months in French oak barrels.Usages:In a dressing with honey and saffronMix with lemon juice and verdemanda and dress a tuna saladMix with water and sugar...
