North African Ingredients
Explore our ingredients from the region where Africa meets the Mediterranean, and spice pastes, ranging from fragrant and fruity to full-throated fieriness, are used to flavour lamb tagines and harira, fresh seafood, shakshuka and cooked grains. Stir Chermoula and Zhoug into finished dishes for a fresh herbal kick.
Pomegranate Molasses
£6.95
Rich, vibrant and tangy syrup with a balanced sweetness. Known for its quality and taste, the Hicaz pomegranate variety is blended with wild Katirbasi pomegranates for a strong and fresh flavour. The concentrate is carefully heated in small batches to...
