Spanish Ingredients
Delve into Spain’s rich larder, from deep red Paprika, smoked over Extremadura holly oak for 15 days, to hand-picked saffron from the crocus fields of Castilla-La Mancha, outrageously plump Gordal olives from Seville, or powerful cask-aged vinegars and complex agridulces from the cellars of Catalonia, for marinades, dressings and sauces.
Spain is home to some of our longest-standing producers, like Eduard in L’Albagés, Catalonia, the third generation of a family we’ve worked with for 25 years. His Arbequina olives are naturally irrigated and hand harvested for our bestselling Early Harvest Extra Virgin Olive Oil and Verdemanda Extra Virgin Olive Oil.
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Early Harvest Extra Virgin Olive Oil
A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle.Mark Hix says it is too good to cook with; Chris Wheeler from Stoke Park and TV's The Great British Menu called it 'the best olive oil in the...
Verdemanda Extra Virgin Olive Oil
Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra virgin olive oil is flash-frozen and thawed on demand,...
Extra Virgin Fig Leaf Olive Oil
Arbequina olives are harvested later in the season, allowing the olives to mature on the trees to produce a sweeter oil, which better compliments the fig leaf undertones. The olives and the young fig leaves are then crushed together and cold-extracted...
Gran Reserva Sherry Vinegar
Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...
