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Spanish Ingredients

Delve into Spain’s rich larder, from deep red Paprika, smoked over Extremadura holly oak for 15 days, to hand-picked saffron from the crocus fields of Castilla-La Mancha, outrageously plump Gordal olives from Seville, or powerful cask-aged vinegars and complex agridulces from the cellars of Catalonia, for marinades, dressings and sauces.

Spain is home to some of our longest-standing producers, like Eduard in L’Albagés, Catalonia, the third generation of a family we’ve worked with for 25 years. His Arbequina olives are naturally irrigated and hand harvested for our bestselling Early Harvest Extra Virgin Olive Oil and Verdemanda Extra Virgin Olive Oil.

Sub Categories

Fig Leaf Vinegar


Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...



Big juicy olives from Andalucia, with a firm bite and mild refreshing flavour. Gordal means the 'Fat One' in Spanish - it is a table olive with a profuse juiciness, but not bitter - it has an almost citrus-like taste on the palette. They are great...

Vermouth Vinegar


Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings  Deglazing pans for sauces  

Organic Pons


100% organic single estate extra virgin olive oil from Catalonia, Spain. It is a complex finishing and dipping oil, where fresh grassy flavours are balanced with a delicate sweetness and a creamy, peppery finish.Produced by our long term olive oil...

Oporto Agridulce


This Great Taste star winner is a well-rounded, full-bodied agridulce with bold notes of dried fruit, especially raisin. Inspired by port wines it is made in Spain from wine vinegar sweetened with grape must, before being aged in oak barrels for one...