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Category 1 Saffron
Chilli Snack Mix
This mix is the perfect balance of salty, spicy and sweet with crunchy corn and hot wasabi peas.
Sea Salt and Balsamic Snack Mix
Incredibly moreish, an ideal accompaniment with drinks. This crunchy fried corn and broad bean mix is perfectly seasoned with Balsamic Vinegar of Modena and sea salt.
Fig Leaf Vinegar
Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...
White Truffle Extra Virgin Olive Oil
Extra Virgin Olive Oil infused with heady white truffle for a clean finish with gentle lingering truffle notes.Usages:Incorporate into a classic mushroom risottoDrizzle over a fried egg or into scrambled eggs
Venus Black Rice
The Venus of the title refers to the Greek god of love, fertility and beauty because black rice was considered an aphrodisiac by Asian emperors and their courts. This variety was created in 1997 by cross-pollinating an Italian risotto and Asiatic black...
Orange Blossom Vinegar
The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu. Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...
Smoky Spicy Sensation
Smoky Spicy Sensation combines a variety of ingredients, including chilli flakes, smoked paprika, garlic powder, and sun-dried tomatoes, to offer a rich, smoky and spicy blend with a subtle sweetness. Perfect for mixing into cooked rice and pasta or...
Blushing Beets
Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.
Spicy Snack Mix
A combination giant and small corn kernels in a spicy chilli seasoning with broad beans, giving you a snack mix with an interesting variety of textures.
Fried & Salted Giant Snacking Corn with Chilli
A classic spanish bar snack with an appealing crunchy texture and a touch of chilli.Giant, or Curzo corn, grows at altitude in the High Andes in Peru. It is cooked up into a spicy bar snack in Spain.
Fried and Salted Snacking Corn
Crisp textured, salted corn from Spain.
Vermouth Vinegar
Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings Deglazing pans for sauces
Wild Red Rice
Wild Red Rice is not cultivated, but grows spontaneously in marshland. The grains are extremely nourishing and rich in fibres. The rice remains slightly crispy once cooked, and is white once bitten in to.
Espelette Luxury Nut Mix
Almonds, cashews, macadamias and pecans roasted in Piment D'Espelette, giving them a subtle heat.
Organic Extra Virgin Olive Oil
Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth generation Catalan producer, to create a fresh flavoured coupage balanced with peppery notes. Sweet notes with a robust peppery finish.UsagesUse as a finishing...
Umbrian Lentils
The plants grow to be between 8 and 16 inches in height and prefer moderate climates. The small round seeds of the lentil plants are enjoyed by many cultures throughout the world. Rich in vitamins, protein and mineral salts, lentils (of all varieties)...
Fried and Salted Broad Beans
A popular bar snack in Spain, these beans have a particular flavour and crunchy texture.
Cocktail Nut Mix
Valencia almonds, macadamias and cashews seasoned simply with salt.
Fried and Salted Snacking Corn with Chilli
Crisp textured, salted corn with a touch of chilli, from Spain.
