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Truffled Nut Mix
Valencia almonds, cashews and peanuts roasted in a rich truffle flavour.
Pistou Nut Mix
The nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. The mixes are hand prepared in 35-40kg batches,...
Shakshuka
A chef’s shortcut to authentic Shakshuka in just 20 minutes. Featuring our signature Harissa alongside red pepper & sweet onion with tangy sundried tomatoes, garlic, a kick of chilli & warming Middle Eastern-inspired spices. Enjoy the...
Lilliput Capers with vinegar
STAFF COLLECTION ONLY. NOT AVAILABLE FOR DELIVERY. Please use the 74 Long Drive, UB6 8LZ or Unit A, Fairway Drive, UB6 8PW address for collections. This will remove the shipping charge at checkout. Collections operate from order day 1, receive day 3...
Sea Salt & Mignonette Pepper Almonds
The nut mixes were developed by Ross Gibbens (ex-Ollie Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. Ross set about coming up with flavour...
Chargrilled Pepper
Inspired by Turkish Biber Salcasi & packed with flavour from a masterful combination of chargrilled peppers, sun-dried tomatoes, smoked paprika & a touch of balsamic vinegar. Traditionally used for pilafs, salads & börek to add instant...
25 Year Old 'Extra Vecchio' Traditional Balsamic
There is a saying in Modena, “He who starts the vinegar will not taste the vinegar, but his children and children’s children will.” This stands as testament to the time and care that goes into making Balsamic the traditional way. Aceto...
