Antipasti

There’s no simpler way to bring instant colour, flavour and texture to your table than our ready-to-eat antipasti from across the Mediterranean and Middle East. 

Spread Black Olive or Roast Pepper Tapenade onto bruschetta with creamy goat’s cheese or ricotta, or pair Ezme Mezze with yoghurt and flatbread as part of a mezze spread. Serve our Apple Borettane Onions with mature British cheeses or pork pie, or Cornichons alongside rich patés and terrines.  

To elevate a classic Italian antipasto board of salami, prosciutto and cheeses, add delicately dressed Grilled Aubergines, grown in small batches in southern Italy, sweet Balsamic Borettane Onions or Balsamic Semi-Dried Tomatoes.