Pesto
We’ve pushed pesto way beyond pasta - you have a blend on hand for every dish. Dress a summer salad with fresh, lively Pea & Mint Pesto, top bruschetta or grilled asparagus with creamy, summery Truffle & Artichoke Pesto. At breakfast, our Great Taste award-winning Rose Harissa Pesto will spice up scrambled eggs or smashed avocado.
You don’t need much to make an impact. Just 2 tsp per 100g portion of linguine for a classic pesto pasta, or a spoonful of Tomato & Sage Pesto to enrich hearty soups and trays of roast winter veg. You can use a teaspoon or two of pretty much any of the pesto in our range in dips, dressings and marinades (particularly for chicken).
All of them make great stand-alone condiments (try them in your favourite sandwich!) and many are vegan too.
Sub Categories
6 Pack of Mediterranean Sun-Dried Tomato Pesto
The replacement of basil with rich sun-dried tomatoes creates a distinctive pesto with a complex savoury character. Usages: Add to soups, stews, or ragu for extra flavour Mix with roasted cherry tomatoes for a quick and tasty pasta sauce Use as the base...
Angela Hartnett's Sicilian-Inspired Pesto
Created in collaboration with Michelin-starred chef Angela Hartnett, this vibrant pesto is a nod to Angela's Italian heritage. The pesto’s complex flavour profile is underpinned by Sicily’s North African influence that came from Arabic rule...
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking. Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour. Usages: 1. Make an impressive Bruschettaa with...
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Usages: Fold through orzo pasta with red...
Tomato and Sage Pesto
Based on Sardinian flavour combinations, this is a nut free, warm, sweet blend of semi-dried tomatoes, pecorino and sage. The flavours work well straight from the jar, as well as with winter vegetables, beans and soups. Usages: Add to a...
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano (PDO) and basil. Usages: As a topping for a bruschetta Stuff inside a chicken breast, coat with breadcrumbs and roast As a layer of a lasagne, or added to the minced beef Stir 2...
Traditional Genovese Pesto
A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or mashed into potatoes or white beans. Usages: 1.Mash...
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna. Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour. Usages: 1.Mix with breadcrumbs as a stuffing for...
Chilli Harissa Pesto
Spicy Pesto enriched with paprika sundried tomato and chilli. Coat veg, fish or meat or simply stir in 2 tablespoons in 100g of cooked pasta for rich flavour with a subtle heat.
