Pesto
We’ve pushed pesto way beyond pasta - you have a blend on hand for every dish. Dress a summer salad with fresh, lively Pea & Mint Pesto, top bruschetta or grilled asparagus with creamy, summery Truffle & Artichoke Pesto. At breakfast, our Great Taste award-winning Rose Harissa Pesto will spice up scrambled eggs or smashed avocado.
You don’t need much to make an impact. Just 2 tsp per 100g portion of linguine for a classic pesto pasta, or a spoonful of Tomato & Sage Pesto to enrich hearty soups and trays of roast winter veg. You can use a teaspoon or two of pretty much any of the pesto in our range in dips, dressings and marinades (particularly for chicken).
All of them make great stand-alone condiments (try them in your favourite sandwich!) and many are vegan too.
Sub Categories
Vegan Basil Pesto
A vegan take on our classic Genovese pesto, perfect for adding a fresh basil kick to recipes. A superb basil flavour with extra depth from added spinach. Pine kernals and garlic complete the experience. Usages: Fold through orzo pasta with red...
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano (PDO) and basil. Usages: As a topping for a bruschetta Stuff inside a chicken breast, coat with breadcrumbs and roast As a layer of a lasagne, or added to the minced beef Stir 2...
Traditional Genovese Pesto
A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or mashed into potatoes or white beans. Usages: 1.Mash...
Truffle & Artichoke Pesto
A blend of black truffles from Piedmont, artichokes from Puglia and aged Parmigiano Reggiano from Bologna. Sweet & creamy, the distinctive parmesan marries perfectly with the heady truffle flavour. Usages: 1.Mix with breadcrumbs as a stuffing for...
