Tomato Pesto
Aubergine and Parmesan Pesto
Smokey Mediterranean aubergines with tomato, Parmigiano Reggiano (PDO) and basil. Usages: As a topping for a bruschetta Stuff inside a chicken breast, coat with breadcrumbs and roast As a layer of a lasagne, or added to the minced beef Stir 2...
Tomato and Sage Pesto
Based on Sardinian flavour combinations, this is a nut free, warm, sweet blend of semi-dried tomatoes, pecorino and sage. The flavours work well straight from the jar, as well as with winter vegetables, beans and soups. Usages: Add to a...
Chilli Harissa Pesto
Spicy Pesto enriched with paprika sundried tomato and chilli. Coat veg, fish or meat or simply stir in 2 tablespoons in 100g of cooked pasta for rich flavour with a subtle heat.
6 Pack of Mediterranean Sun-Dried Tomato Pesto
The replacement of basil with rich sun-dried tomatoes creates a distinctive pesto with a complex savoury character. Usages: Add to soups, stews, or ragu for extra flavour Mix with roasted cherry tomatoes for a quick and tasty pasta sauce Use as the base...
