15 Ways to use Beans & Pulses
High-quality jarred Gordo Especial Chickpeas, Judion Butter Beans and Pardina Lentils. Cooked to perfection in salted water, they have soft skins, a dreamy texture and are ready to eat straight from the jar with no need to drain
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1. Make Houmous
Try adding Flavour Hacks for a twist
2. Use Chickpeas as the star of a curry
Like a Chana Masala
3. Make Chickpea Fritters
& serve with a tahini dressing
4. Add to Salads
Along with halloumi and seasonal greens
5. Add to a sausage cassoulet
6. Roast for a crunchy snack
Or top dips & salads
7. Roast with Harissa
and carrots
8. Stir through Flavour Hacks Balsamic Sundried Tomato Paste
For a speedy stew
9. Add to a traybake
with veggies or chicken thighs
10. Add to pasta sauces or lasagne
Don't forget to use the bean stock!
11. Add to a sandwich, pitta or wrap
try mashing them gently
12. Add to soups & stews
13. Blend into a pâté & serve on toast
Mix with Flavour Hacks to unlock a world of flavour
14. Make falafel
or veggie burgers
15. serve as a base to grilled fish
Or barbequed meats
