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Mushroom Bolognese

Prep: 15 minutes
Cook: 40 minutes
Medium
Serves 4 people
This mushroom Bolognese is the perfect recipe for those looking to increase the amount of vegetable-based meals that they eat. The base is similar to a meat based Bolognese apart from the mince meat is substituted with mushrooms. You may be sceptical that mushrooms can produce the same texture and flavour as meat, however simmering the sauce for 20 minutes allows the mushrooms to become rich and flavoursome.
40
15
Medium
4 people
Main Course
Vegetable RecipesPasta Recipes
Ingredients
  • 850g Mushrooms ideally a mix of chestnut, portobello and button
  • 2 Onions, peeled and finely chopped
  • 2 sticks of Celery, washed and finely chopped
  • 2 small Carrots, washed and chopped
  • 3 Garlic Cloves, peeled and chopped
  • 100 ml Early Harvest Extra Virgin Olive Oil
  • ½ dried Rosemary & Thyme, use fresh if available
  • 3 tbsp Smoked Chilli Harissa
  • 3 Tbsp 1.34 Balsamic Vinegar of Modena
  • Salt and Pepper
  • 400g tin of Chopped Tomatoes
  • 280g Spaghetti
Method
  • Step 0: To save time finely chop the mushrooms in a food processor, or chop by hand until very fine. Put a large saucepan on a high heat and when hot add the mushrooms and leave to cook for a couple of minutes before stirring. Cook for 10 minutes, stirring occasionally or until most of the water has evaporated. Remove from the pan and set aside.
  • Step 1: Turn the heat down to medium-high and add the olive oil, and when hot add the onion, celery, carrot, garlic, herbs and season with salt and pepper. Cook for 15 minutes, stirring occasionally until softened and sweet.
  • Step 2: Return the mushrooms to the pan and add the Smoked Chilli Harissa, Balsamic Vinegar and chopped tomatoes. Rinse the tomato tin with a splash of water and add to the pan as well. Mix to combine and bring up to the boil, then turn down and put a lid on and simmer for 20 minutes. Meanwhile, put a pan of hot water onto boil.
  • Step 3: Add the pasta to the seasoned boiling water and cook according to the packet instructions. Once the pasta is cooked, drain and add the sauce, stirring to coat the pasta with the sauce. Divide between plates and garnish with fresh basil if desired.
Main Course
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Belazu
Mushroom Bolognese
<p>This mushroom Bolognese is the perfect recipe for those looking to increase the amount of vegetable-based meals that they eat. The base is similar to a meat based Bolognese apart from the mince meat is substituted with mushrooms. You may be sceptical that mushrooms can produce the same texture and flavour as meat, however simmering the sauce for 20 minutes allows the mushrooms to become rich and flavoursome.</p><div style="display:none;" data-elastic-name="recipe_category_extra">Vegetable Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Pasta Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Dinner Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Main Course</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Autumn Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegetarian Recipes</div>,<div style="display:none;" data-elastic-name="recipe_category_extra">Vegan Recipes</div>
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2023-03-09

This mushroom Bolognese is the perfect recipe for those looking to increase the amount of vegetable-based meals that they eat. The base is similar to a meat based Bolognese apart from the mince meat is substituted with mushrooms. You may be sceptical that mushrooms can produce the same texture and flavour as meat, however simmering the sauce for 20 minutes allows the mushrooms to become rich and flavoursome.

Vegetable Recipes
,
Pasta Recipes
,
Dinner Recipes
,
Main Course
,
Autumn Recipes
,
Vegetarian Recipes
,
Vegan Recipes

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