Red Grape Must Mustard Yorkshire Puddings

Step  0: Pre-heat oven to 180C.
Step  1: Whisk together the flour, eggs and the salt to create a smooth batter.
Step  2: Add in the grape must mustard and gradually whisk in the milk. Take care to remove any lumps from the mixture.
Step  3: Take the Yorkshire pudding trays and fill each mould up to a quarter full of vegetable oil.
Step  4: Place the trays in the oven for approximately six minutes.
Step  5: The oil should be very hot. Then half fill the moulds with batter and bake for approximately 15-18 minutes, until golden brown.

Prep: 10 minutes
Cook: 20 minutes

Medium

Serves 16 people

Give your yorkshire puddings a kick with some grape mustard.

Ingredients

Method

Step 0: Pre-heat oven to 180C.
Step 1: Whisk together the flour, eggs and the salt to create a smooth batter.
Step 2: Add in the grape must mustard and gradually whisk in the milk. Take care to remove any lumps from the mixture.
Step 3: Take the Yorkshire pudding trays and fill each mould up to a quarter full of vegetable oil.
Step 4: Place the trays in the oven for approximately six minutes.
Step 5: The oil should be very hot. Then half fill the moulds with batter and bake for approximately 15-18 minutes, until golden brown.

Related Recipes