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Spanish Ingredients

Delve into Spain’s rich larder, from deep red Paprika, smoked over Extremadura holly oak for 15 days, to hand-picked saffron from the crocus fields of Castilla-La Mancha, outrageously plump Gordal olives from Seville, or powerful cask-aged vinegars and complex agridulces from the cellars of Catalonia, for marinades, dressings and sauces.

Spain is home to some of our longest-standing producers, like Eduard in L’Albagés, Catalonia, the third generation of a family we’ve worked with for 25 years. His Arbequina olives are naturally irrigated and hand harvested for our bestselling Early Harvest Extra Virgin Olive Oil and Verdemanda Extra Virgin Olive Oil.

Sub Categories

Romeo Extra Virgin Olive Oil

£88.00

Single varietal extra virgin olive oil made from Cornicabra olives.Our long-term olive oil partner Eduard takes Cornicabra olives from the La Mancha region, and blends them into a robust, structured oil that is ideal for everyday use.With its fruity...

Chardonnay Vinegar

£15.00

Spanish single-varietal wine vinegar, made in Catalonia from locally grown Chardonnay grapes. The vinegar is aged in French oak casks with added cooked grape must to take the sting out of the acidity and round off the flavour. It is a real departure...

Cabernet Sauvignon Vinegar

£14.00

Single-varietal wine vinegar, made in Catalonia from locally-produced Cabernet Sauvignon wine quality grapes. It is carefully aged in French oak, using the solera method, which is the traditional method used to make sherry.Usages:Use it in salads, sauces...

Gran Reserva Sherry Vinegar

£6.50

Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...

Orange Blossom Vinegar

£12.00

The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu.   Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...

Fig Leaf Vinegar

£17.00

Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...

Vermouth Vinegar

£11.95

Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings  Deglazing pans for sauces