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Cocktail Nut Mix
Valencia almonds, macadamias and cashews seasoned simply with salt.
Fried and Salted Broad Beans
A popular bar snack in Spain, these beans have a particular flavour and crunchy texture.
Organic Extra Virgin Olive Oil
Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth generation Catalan producer, to create a fresh flavoured coupage balanced with peppery notes. Sweet notes with a robust peppery finish.UsagesUse as a finishing...
Umbrian Lentils
The plants grow to be between 8 and 16 inches in height and prefer moderate climates. The small round seeds of the lentil plants are enjoyed by many cultures throughout the world. Rich in vitamins, protein and mineral salts, lentils (of all varieties)...
Fried and Salted Snacking Corn with Chilli
Crisp textured, salted corn with a touch of chilli, from Spain.
Pistou Nut Mix
The nut mixes were developed by Ross Gibbens (ex-Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. The mixes are hand prepared in 35-40kg batches,...
Truffled Nut Mix
Valencia almonds, cashews and peanuts roasted in a rich truffle flavour.
Sea Salt & Mignonette Pepper Almonds
The nut mixes were developed by Ross Gibbens (ex-Ollie Dabbou restaurant head chef - our development chef at the time), with the aim to create a product that was better than anything on the market currently. Ross set about coming up with flavour...
25 Year Old 'Extra Vecchio' Traditional Balsamic
There is a saying in Modena, “He who starts the vinegar will not taste the vinegar, but his children and children’s children will.” This stands as testament to the time and care that goes into making Balsamic the traditional way. Aceto...
