Oils
Flavour as good as this doesn’t come easy. Every bottle of oil & vinegar in the Belazu range is a blend of craftsmanship, experience, passion and graft. Our olive oil producers know precisely when to harvest, how to press the traditional way to preserve complexity, and the exact quantities needed to balance texture, aroma and taste.
Techniques have been passed down within families, often through three or four generations. And our producers take their time. If a vinegar needs 10 years in oak casks or a slow fermentation method to deepen its flavour, we know that it’s worth it for the stickiest Balsamico di Modena or the most complex Extra Virgin Olive Oil.
Sub Categories
Fig Leaf Vinegar
Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...
Orange Blossom Vinegar
The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu. Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...
Vermouth Vinegar
Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings Deglazing pans for sauces
Organic Extra Virgin Olive Oil
Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth generation Catalan producer, to create a fresh flavoured coupage balanced with peppery notes. Sweet notes with a robust peppery finish.UsagesUse as a finishing...
Single Origin Extra Virgin Olive Oil
A perfectly balanced blend of extra virgin olive oil sourced from a fifth generation olive oil producer in Spain. Each oil is selected for its unique characteristics and blended to create a versatile and multi-use oil. Perfect for dresssings and...
