A sommelier's guide to olive oil
Robert is a familiar face around Belazu HQ, who's been with us since 2005. Some of you might remember him from our Borough Market days, or his more recent masterclasses. He became an olive oil sommelier in 2020, which simply means he's trained to identify different types of olive oil and their flavour profiles.
This month, he's taken the reigns on our blog, sharing his knowledge about Extra Virgin Olive Oil.