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Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...
Pepe® Extra Virgin Olive Oil
Versatile single varietal extra virgin stone-crushed from Arbequina olives. Pepe is made in Lleida, Catalonia, by our long term olive oil partner, Eduard. He blends together a mixture of early, middle and late harvest oils to create a fresh, fruity...
Black Truffle Extra Virgin Olive Oil
Extra virgin olive oil infused with heady black truffle.Usages:Drizzle over a fried eggUse to finish a classic mushroom risottoTry adding to mashed potato served with a traditional Sunday roast chicken dinner
1.17 Balsamic Vinegar of Modena
Produced with great care by our committed balsamic producers in Modena, this classic balsamic vinegar of Modena is made only from cooked grape must and wine vinegar. An every day vinegar, fantastic for dressings or to cook with. Balsamic mainly...
Venus Black Rice
The Venus of the title refers to the Greek god of love, fertility and beauty because black rice was considered an aphrodisiac by Asian emperors and their courts. This variety was created in 1997 by cross-pollinating an Italian risotto and Asiatic black...
White Truffle Extra Virgin Olive Oil
Extra Virgin Olive Oil infused with heady white truffle for a clean finish with gentle lingering truffle notes.Usages:Incorporate into a classic mushroom risottoDrizzle over a fried egg or into scrambled eggs
Fig Leaf Vinegar
Fresh fig balanced with acidity gives way to notes of almond and toffee. Our new Fig Leaf Vinegar is sourced from Spain where it is carefully aged in oak barrels. Usages: Use to dress vegetables and salads, especially where fig is a nautral partner,...
Orange Blossom Vinegar
The new Orange Blossom Honey Agridulce is one of our favourites. With subtle orange and fragrant honey, this is the perfect accompaniment to your summer menu. Usages: Use to dress carrots and spring vegetables Enjoy over a walnut, chicory...
Vermouth Vinegar
Made using the schutzenbach method. Made from a locally produced Vermouth. See Badia vinegar. Made by a small family business in Catalonia, Spain. Usage: Use to make dressings Deglazing pans for sauces
6 Pack of Shakshuka
A chef’s shortcut to authentic Shakshuka in just 20 minutes. Featuring our signature Harissa alongside red pepper & sweet onion with tangy sundried tomatoes, garlic, a kick of chilli & warming Middle Eastern-inspired spices. Enjoy the...
Organic Extra Virgin Olive Oil
Our Organic Arbequina & Cornicabra Extra Virgin Olive Oil is expertly blended, by a fourth generation Catalan producer, to create a fresh flavoured coupage balanced with peppery notes. Sweet notes with a robust peppery finish.UsagesUse as a finishing...
6 Pack of Chargrilled Pepper
Inspired by Turkish Biber Salcasi & packed with flavour from a masterful combination of chargrilled peppers, sun-dried tomatoes, smoked paprika & a touch of balsamic vinegar. Traditionally used for pilafs, salads & börek to add instant...
Single Origin Extra Virgin Olive Oil
A perfectly balanced blend of extra virgin olive oil sourced from a fifth generation olive oil producer in Spain. Each oil is selected for its unique characteristics and blended to create a versatile and multi-use oil. Perfect for dresssings and...
