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Extra Virgin Fig Leaf Olive Oil
Arbequina olives are harvested later in the season, allowing the olives to mature on the trees to produce a sweeter oil, which better compliments the fig leaf undertones. The olives and the young fig leaves are then crushed together and cold-extracted...
Signature Pesto Collection
Enhance your gift-giving with our Signature Pesto Collection - a delightful selection of time-honoured classics and innovative Belazu creations—the perfect gift for your food-loving friends or a Secret Santa surprise. Click on any of the below...
1.25 Balsamic Vinegar of Modena 250ml
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Pitted Gordal Olives
Gordal roughly translates as 'little fat one' in Spanish, an obvious reference to its size. These are grown in Andalucia where over 30,000 hectares are devoted to this one cultivar. They are also known as Bella di Spagna" "Morcal de Limon" and...
Black Truffle Extra Virgin Olive Oil
Extra virgin olive oil infused with heady black truffle.Usages:Drizzle over a fried eggUse to finish a classic mushroom risottoTry adding to mashed potato served with a traditional Sunday roast chicken dinner
Culinary Paste Collection
A curation of our iconic culinary pastes that will take your taste buds on a journey through a world of flavour. Whether treating yourself or delighting a fellow food enthusiast, this gift set is the epitome of gourmet gifting, perfect for adding a dash...
Dried Pappardelle pasta
Pappardelle is a wide, ribbon-like pasta, which is perfect when combined with rich meaty sauces. Made in Sardinia, this pasta is made using 100 % Italian Durum wheat, which is only used by a handful of producers. It is then carefully dried at low...
Cook's Gift Box
Packed with a curated selection of our essential ingredients, this gift box is designed to inspire culinary creativity and delight the food enthusiasts in your life. Share the joy of cooking with loved ones, or treat yourself to a treasure trove of...
Dried Spaghetti Pasta
Made in Sardinia, using 100% Italian Durum wheat, this Spaghetti is dried pasta at low temperatures to develop a unique flavour profile. Usages: Perfect with classic dishes such as Carbonara and Cacio e pepe Combine with clams and white wine,...
Dried Black Spaghetti Pasta
This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink. Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while...
Cornicabra Extra Virgin Olive Oil 500ml
Grown in the sun-drenched hills of Andalucía, Southern Spain, the name Cornicabra refers to the natural horn shape of the olive varietal. The olives are slowly ripened and harvested at the end of the season to produce a rich golden oil with green...
Gran Reserva Sherry Vinegar
Notable for its powerful aroma, our Sherry Vinegar has complex flavours of vanilla, dried fruit and wine-soaked woodUsages:Can be used in Mojo Verde, a traditional sauce from the Canary IslandsUse to deglaze the pan for a sherry glaze on roast porkOver a...
Pepe® Extra Virgin Olive Oil
Versatile single varietal extra virgin stone-crushed from Arbequina olives. Pepe is made in Lleida, Catalonia, by our long term olive oil partner, Eduard. He blends together a mixture of early, middle and late harvest oils to create a fresh, fruity...
Chardonnay Vinegar
Spanish single-varietal wine vinegar, made in Catalonia from locally grown Chardonnay grapes. The vinegar is aged in French oak casks with added cooked grape must to take the sting out of the acidity and round off the flavour. It is a real departure...
Venus Black Rice
The Venus of the title refers to the Greek god of love, fertility and beauty because black rice was considered an aphrodisiac by Asian emperors and their courts. This variety was created in 1997 by cross-pollinating an Italian risotto and Asiatic black...
Balsamic Borettane Onions
Borettane onions preserved in Balsamic vinegar for a beautiful blend of sweetness and acidity. The Borettane is a mild, sweet Italian pearl onion that is flat, almost saucer-like in shape. They are harvested, then washed, peeled and quickly blanched,...
Apple Vinegar
A fruity blend of apple vinegar and juice, giving a beautiful and subtle flavour, quite distinct from the usual apple cider vinegar - it really tastes like apples. Deep golden in colour, it has a cider-esque fragrance and a balanced sour sweetness. Made...
Organic Balsamic Vinegar of Modena
This Organic Balsamic Vinegar of Modena has been matured in oak, chestnut and juniper barrels creating a unique and rich blend of flavours. Use for finishing your dishes and dipping.Usages:Use for finishing dishes and dipping breadCreate a salad...
