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White Condimento of Modena
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tutela Aceto Balsamico de Modena (the governing body who police all things balsamic). Trebianno grapes - the white half of the famed...
Chermoula
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch. The salty lemons in...
Rose Harissa
Award winning, popular and incredibly versatile, our Rose Harissa has been an essential staple for many peoples cupboards for over 20 years. With a complex spice mixture, aromatic rose petals and a pleasant chilli kick, it's a very useful store cupboard...
Sour cherry molasses
Sweet, bright and fruity syrup with a long lasting flavour. A blend of the beautifully dark red Kutahya and Katirli sour cherries creates a sweetness and pleasant tartness. The concentrate is carefully heated in small batches to retain its sweet, tangy...
Apricot Harissa
Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing. Usages: Add a spoonful to meatball or lamb kofta mix Use...
Early Harvest Arbequina Extra Virgin Olive Oil
A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle.Mark Hix says it is too good to cook with; Chris Wheeler from Stoke Park and TV's The Great British Menu called it 'the best olive oil in the...
Urfa Chilli Paste
We saw the emergence of the Urfa chilli in some cutting edge Middle Eastern restaurants in the UK, and noticed that smoky, earthy flavours were on the rise. On a trip to Istanbul, we discovered that the traditional Turkish pepper paste, Biber Salcasi, is...
Extra Virgin Basil Infused Oil
Our long term olive oil partner Eduard lets the basil flavours suffuse through the oil for a month, creating a fresh aromatic taste.
Pomegranate Molasses
Rich, vibrant and tangy syrup with a balanced sweetness. Known for its quality and taste, the Hicaz pomegranate variety is blended with wild Katirbasi pomegranates for a strong and fresh flavour. The concentrate is carefully heated in small batches to...
Verdemanda Extra Virgin Olive Oil
Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra virgin olive oil is flash-frozen and thawed on demand,...
Crete Gold Extra Virgin Olive Oil
The Crete Gold's golden yellow colour with greenish tints is balanced with pleasant spicy notes. This Premium Extra Virgin Olive Oil is made from the first cold extraction of specially selected hand picked olives. It has excellent organoleptic...
Extra Virgin Chilli Infused Oil
This powerful alliance of fruity notes and heat that saw our fiery friend win a Great Taste star from the Guild of Fine Foods.UsagesSimply drizzle to add a kick to any dish... as liberally as you dare!
Dried Penne Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is dried pasta at low temperatures to develop a unique flavour profile. Penne is perfect to pair with creamy and rich sauces, as it holds its shape well. 'Penne' loosely translates to 'quill'...
Dried Strozzapreti Pasta
Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna Tuscany Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia using 100% Italian durum wheat this pasta is carefully dried at low temperatures which...
Extra Virgin Garlic Infused Oil
Extra virgin garlic infused oil. Smooth, mellow garlic flavours suffuse through the oil for a whole month. Then, as the bottle is filled, extra pieces are added by hand.In Ancient times, Olympic athletes would eat garlic before a race, superstitiously...
Dried Linguine Pasta
Made in Sardinia, using 100% Italian Durum wheat, this Linguine is dried pasta at low temperatures to develop a unique flavour profile.Usages:Combine tomato sauces to make a classic ArrabbiataIdeal with any of our pesto rangeUse with simple olive oil...
Dried Black Spaghetti Pasta
This classic pasta made from 100% Italian durum wheat gets its striking coloring from the addition of squid ink. Made in Sardinia, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while...
Dried Malloreddus Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a...
Black Truffle Extra Virgin Olive Oil
Extra virgin olive oil infused with heady black truffle.Usages:Drizzle over a fried eggUse to finish a classic mushroom risottoTry adding to mashed potato served with a traditional Sunday roast chicken dinner
Cornicabra Extra Virgin Olive Oil 500ml
Grown in the sun-drenched hills of Andalucía, Southern Spain, the name Cornicabra refers to the natural horn shape of the olive varietal. The olives are slowly ripened and harvested at the end of the season to produce a rich golden oil with green...
