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White Condimento of Modena
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tutela Aceto Balsamico de Modena (the governing body who police all things balsamic). Trebianno grapes - the white half of the famed...
Chermoula
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch. The salty lemons in...
Early Harvest Extra Virgin Olive Oil
A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle.Mark Hix says it is too good to cook with; Chris Wheeler from Stoke Park and TV's The Great British Menu called it 'the best olive oil in the...
Sour Cherry Molasses
Sweet, bright and fruity syrup with a long lasting flavour. A blend of the beautifully dark red Kutahya and Katirli sour cherries creates a sweetness and pleasant tartness. The concentrate is carefully heated in small batches to retain its sweet, tangy...
Crete Gold Extra Virgin Olive Oil
Crete Gold is made from Koroneiki olives grown on the west of the island of Crete. They are one of Greece's most popular olive varieties to use in oil production. Surprisingly mild in character, it's a great all-purpose oil. A rich golden-green oil...
Rose Harissa
Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning chilli heat perfect for any dish. Use Rose Harissa to...
Urfa Chilli Paste
We saw the emergence of the Urfa chilli in some cutting edge Middle Eastern restaurants in the UK, and noticed that smoky, earthy flavours were on the rise. On a trip to Istanbul, we discovered that the traditional Turkish pepper paste, Biber Salcasi, is...
Apricot Harissa
Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing. Usages: Add a spoonful to meatball or lamb kofta mix Use...
Shawarma
Ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.Usages:Spread onto a warm pitta with roasted...
Verdemanda Extra Virgin Olive Oil
Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra virgin olive oil is flash-frozen and thawed on demand,...
Pomegranate Molasses
Rich, vibrant and tangy syrup with a balanced sweetness. Known for its quality and taste, the Hicaz pomegranate variety is blended with wild Katirbasi pomegranates for a strong and fresh flavour. The concentrate is carefully heated in small batches to...
Dried Strozzapreti Pasta
Strozzapreti is a hand-rolled pasta, typical of the Emilia-Romagna Tuscany Marche and Umbria regions of Italy as well as in the state of San Marino. Made in Sardinia using 100% Italian durum wheat this pasta is carefully dried at low temperatures which...
Extra Virgin Chilli Infused Oil
This powerful alliance of fruity notes and heat that saw our fiery friend win a Great Taste star from the Guild of Fine Foods.UsagesSimply drizzle to add a kick to any dish... as liberally as you dare!
Extra Virgin Basil Infused Oil
Our long term olive oil partner Eduard lets the basil flavours suffuse through the oil for a month, creating a fresh aromatic taste.
Zhoug Paste
Zhoug is a bold, herbal spice paste with coriander, cloves, parsley and a kick of green chilli.Zhoug became huge in Israel in the early 1950s, in the aftermath of “Operation on Wings of Eagles,” where 50,000 Yemenites were airlifted away from...
Dried Penne Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is dried pasta at low temperatures to develop a unique flavour profile. Penne is perfect to pair with creamy and rich sauces, as it holds its shape well. 'Penne' loosely translates to 'quill'...
Dried Malloreddus Pasta
Made in Sardinia, using 100 % Italian Durum wheat, this pasta is carefully dried at low temperatures which is essential in achieving that al dente bite once cooked, while also developing a unique flavour profile. This small gnocchi-like pasta is a...
Dried Linguine Pasta
Made in Sardinia, using 100% Italian Durum wheat, this Linguine is dried pasta at low temperatures to develop a unique flavour profile.Usages:Combine tomato sauces to make a classic ArrabbiataIdeal with any of our pesto rangeUse with simple olive oil...
Moscatel Vinegar
Single varietal wine vinegar made from Moscatel dessert wine grapes, famed for their sweet floral taste. Moscatel vinegar is yellow-gold in colour with a perfumed flavour that is sweet and sour all at once, with notes of honey and long finish.Usages:It...
Romeo Extra Virgin Olive Oil
Single varietal extra virgin olive oil made from Cornicabra olives.Our long-term olive oil partner Eduard takes Cornicabra olives from the La Mancha region, and blends them into a robust, structured oil that is ideal for everyday use.With its fruity...
