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White Condimento of Modena
Some people call it 'white balsamic' and that is halfway right, if not strictly legal in the eyes of the Consortio Tutela Aceto Balsamico de Modena (the governing body who police all things balsamic). Trebianno grapes - the white half of the famed...
1.34 Balsamic Vinegar of Modena
Viscous, sweet and beloved by Michelin star chefs. Balsamic density is crucial to understanding balsamic - it is the most reliable indicator of texture and flavour.Our 1.34 is 34% thicker than water so does what the Italians call 'wearing its collar'...
Crete Gold Extra Virgin Olive Oil
Crete Gold is made from Koroneiki olives grown on the west of the island of Crete. They are one of Greece's most popular olive varieties to use in oil production. Surprisingly mild in character, it's a great all-purpose oil. A rich golden-green oil...
Chickpeas
Made in the Ribera de Navarra and cooked in soft water to retain their natural flavour, these perfectly seasoned chickpeas are good enough to eat from the jar. They possess a soft and creamy texture, while still retaining a natural bite.Usages Use...
Tahini
<p>Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini, the sesame seeds hail from Ethiopia, which some say produce the best sesame in the world. They are washed clean, and then roasted. There is no prescribed...
Early Harvest Extra Virgin Olive Oil
A characterful extra virgin with notes of grass, pepper, almond and banana, it is divine to dip and drizzle.Mark Hix says it is too good to cook with; Chris Wheeler from Stoke Park and TV's The Great British Menu called it 'the best olive oil in the...
Socca Nut Mix
All of our new nut mixes are handmade in-house at Belazu, using the same small batch techniques that you would find in the UK's best restaurants. All fried in sunflower oil, not palm oil!
Chermoula
Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch. The salty lemons in...
Sour Cherry Molasses
Sweet, bright and fruity syrup with a long lasting flavour. A blend of the beautifully dark red Kutahya and Katirli sour cherries creates a sweetness and pleasant tartness. The concentrate is carefully heated in small batches to retain its sweet, tangy...
Smoked Chilli Nut Mix
Using small batch techniques and the highest grade cashews, almonds, and giant corn, our nut mix is hand roasted and seasoned with a smoked flavour and intense chilli kick.
Ezme Mezze
Try our new Ezme Mezze, packed full of Turkish sun-dried tomatoes, peppers and pomegranite molasses for a rich and tangy flavour. Usages:Use on simple lunch dishes like bruschettaAdd a spicy, tangy yet sweet flavour to grains, dressings, or bread...
Ve-du-ya
With the rise of veganism, we now have the perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers, our Veduya pays close attention to classic characteristics. Usages: Sprinkle on to pizza as a...
Traditional Genovese Pesto
A traditional Italian recipe with fragrant Italian basil, aged Parmigiano Reggiano and pine kernels. Packed with flavour, this classic kitchen staple is perfect on pasta, as a dressing for greens, or mashed into potatoes or white beans. Usages: 1.Mash...
Barley Couscous
Deliciously nutty high fibre couscous with a bit of bite, and a much heartier flavour than its hard wheat counterpart. Won a Great Taste star in 2012.Ever wondered what the difference is between pasta and couscous? Well with pasta, you cook in water that...
Rose Harissa
Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning chilli heat perfect for any dish. Use Rose Harissa to...
Rosemary Nut Mix
A mixture of peanuts, almonds and cashews baked in small batches with dried rosemary and sea salt. Usages: Bar snack Pass around your guests at a dinner party
Wild Mushroom Pesto
Earthy mushrooms with a rich and creamy mascarpone, for an easy way to add luxury to home cooking. Wild mushroom mix, creamy mascarpone, vegetarian hard cheese and a touch of luxurious truffle flavour. Usages: 1. Make an impressive Bruschettaa with...
Verdemanda Extra Virgin Olive Oil
Verdemanda uses Arbequina olives, which are picked prior to the general harvest. This results in a much lower yield with an intense fresh colour and aroma. Once stone ground the unfiltered extra virgin olive oil is flash-frozen and thawed on demand,...
Apricot Harissa
Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing. Usages: Add a spoonful to meatball or lamb kofta mix Use...
