Black Olives
Pitted Kalamata
Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruitiness. Very distinctive, they are much loved much-loved...
Kalamata
Superior-grade Kalamata olives. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruity flavour. A much-loved table olive - and ideal for making a standout fruity tapenade.The leaf of the...
Pitted Black Olives in Herbes de Provence
Plump, naturally ripened, black olives in a simple herbes de Provençe dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without...
Peruvian Olive Mix
Originally brought to Peru by the Conquistadors in the 16th century, these olives are grown in the high Andes at altitudes above 500 metres and are also referred to as Alfonso olives. They are brine cured and are therefore particularly soft when...
Pitted Cuquillo Niçoise
Intensely aromatic olive with aniseed notes and a pleasant touch of bitterness with no stones. Grown in Spain, these small purple olives are carefully produced in small batches, fermented slowly and naturally in barrels of brine over several months, so...
Pitted Reduced Salt Black Olives
The only true black, naturally ripened olive available. These Douce olives are dry cured in salt and have been sourced from the same family-run farm just outside Marrakesh since 1995.Usages:The best for an authentic Tapenade as it has no stonePizza,...
Rustica Olives
Almost used as a currency, the farmers of Kalamata olives hold onto their stock, only selling when they need to, while also forming together small co-operatives. The renowned purple olives coated with sweet diced red peppers, spicy dark Rose Harissa...
Taggiasca 3kg
Taggiasca are small purple olives that have been cultivated in Liguria for centuries. It grows on the Cailletier tree, exactly the same cultivar as the Spanish Cuquillos, and the French Niçoise. The fact that these olives can taste so different purely...
