Pitted Olives
Pitted Kalamata
Superior-grade Kalamata olives in a red wine vinegar brine and no stones. Named after the city of Kalamata, these well-known Greek table olives are soft and fleshy to the bite, and full of fruitiness. Very distinctive, they are much loved much-loved...
Pitted Black Olives in Herbes de Provence
Plump, naturally ripened, black olives in a simple herbes de Provençe dressing. Dry-cured in sea salt they have a meaty texture and a rich umami saltiness, with notes of liquorice and aniseed to finish. The classic herb mix enhances the flavours, without...
Mixed Pitted Olives
Uslu and Beldi olives in a classic herbes de Provence dressing. The herbs add a distinctive fragrance, but without overpowering the taste of the fruity Uslu and the clean, crisp Beldi. Simple but highly effective, we think.Storage: Chilled
Pitted Cuquillo Niçoise
Intensely aromatic olive with aniseed notes and a pleasant touch of bitterness with no stones. Grown in Spain, these small purple olives are carefully produced in small batches, fermented slowly and naturally in barrels of brine over several months, so...
Pitted Gordal Olives
Gordal roughly translates as 'little fat one' in Spanish, an obvious reference to its size. These are grown in Andalucia where over 30,000 hectares are devoted to this one cultivar. They are also known as Bella di Spagna" "Morcal de Limon" and...
Pitted Harlequin® Olives
Pitted Chalkidiki and Uslu olives, with red peppers, garlic and a touch of chilli. The Harlequin was a character from the Italian Commedia Dell'artre movement of the 17th century. He was characterized by his chequered costume and would often...
Pitted Ilios Olive Mix
Appropriately named after the Greek word for sun - ilios. This mix contains pitted Chalkidiki olives grown in the sun-drenched hillsides of Greece mixed with tree-ripened purple olives. The large, firm to the bite texture of the Chalkidiki provides a...
Pitted Nocellara del Belice
Crisp, lush green Sicilian olives; this singular varietal serves as the strongest reminder that olives are indeed a fruit. A proud winner of two Great Taste stars from the Guild of Fine Foods, Nocellara is the perfect table olive - it pairs wonderfully...
Pitted Pistou Olives
Pistou is the traditional Provençal mixture of basil and garlic, which we have united with green Moroccan Beldi olives and purple Cuquillo Niçoise olives from Spain (both are pitted).We have sourced Moroccan Beldi olives from the same...
Pitted Reduced Salt Black Olives
The only true black, naturally ripened olive available. These Douce olives are dry cured in salt and have been sourced from the same family-run farm just outside Marrakesh since 1995.Usages:The best for an authentic Tapenade as it has no stonePizza,...
Pitted Smokey Salamanca®
Smoked paprika and garlic gives robust flavour, reminiscent of chorizo, to giant, crisp-textured Chalkidiki pitted olives. A fantastic, quirky table olive that also adds great value as a cooking ingredient - use it to bring a depth of authentic Spanish...
Pitted Vinci® Olives
Big, green, crisp Chalkidiki olives with peppers and mushrooms. Our top-rated olive mix at the Great Taste awards, with savoury notes from herbs de Provence and garlic. One of the original mixes in the Belazu stable, back when we were known as...
Pitted Zesty Maroc
Pitted Chalkidiki olives in our signature citrus dressing made of finely chopped Beldi Preserved Lemons, turmeric and whole coriander seeds. Zesty Maroc has a punchy, tangy flavour equally at home as an ingredient as a table olive.Try whizzing them up...
