Pastes
No chopping, no blending, no toasting or grinding (and no need to tell). Belazu’s pastes pack all the flavour you need for dips, quick suppers, marinades and slow roasts into one jar, each expertly blended from herbs, spices and premium ingredients like preserved lemons, sun-dried tomatoes, peppers, fresh ginger, rose petals and Balsamic Vinegar of Modena IGP. And you only need two teaspoons of paste to make a big difference to your dishes.
Try something new, like Ve-du-ya (our bold vegan alternative to every spicy sausage lover’s favourite ‘Nduja), or re-order your favourite classics. Bestsellers include our rich and fiery Rose Harissa (winner of 3 Great Taste stars), our warming, aromatic Shawarma paste, and our fresh, herbal Zhoug
Sub Categories
Tahini
Made on Mount Gerazim, near to a little town called Nablus - the original home of Tahini, the sesame seeds hail from Ethiopia, which some say produce the best sesame in the world. They are washed clean, and then roasted. There is no prescribed formula,...
Rose Harissa
Award-winning and incredibly versatile, Belazu Rose Harissa has been a kitchen cupboard staple in the UK for over 20 years. With a complex blend of spices and rose petals, it provides a slow-burning chilli heat perfect for any dish. Use Rose Harissa to...
Flavour Hacks Roasted Garlic
Add the bold aromatic flavours of roasted garlic in an instant. An incredibly versatile paste, just use 1 Tbsp instead of a roasted garlic clove when cooking. Usages: - Stir into mayo and sauces - Use as a base for everything - Marinate meats, veg...
Ve-du-ya
With the rise of veganism, we now have the perfect vegan substitute for the classic 'nduja, with a rich and hot blend of calabrian chillies and sweet peppers, our Veduya pays close attention to classic characteristics. Usages: Sprinkle on to pizza as a...
Flavour Hacks Caramelised Onion
Add the sweet richness of caramelised onions without the hassle. It's a perfect ingredient to use as a base to uplift any dish with one tablespoon equating to one medium caramelised onion. Usages: - Stir into mayo and sauces - Marinate meats, veg and...
Flavour Hacks Balsamic Sun-Dried Tomato
Now part of the Flavour Hacks! Blended sun-dried tomatoes with Balsamic Vinegar of Modena IGP. With a natural sweetness, this paste is great for canapes or to add depth of flavour to tomato sauces. Intense tomato flavours with a pleasant coarse texture,...
Smoked Chilli Harissa
A variation on our award winning rose harissa with chipotle chilli, balsamic vinegar cayenne and cumin powder. Aromatic spices with smokey chipotle pepper has a slightly sweet edge from the balsamic vinegar. Usages Use to marinade roasted...
Tagine paste
Smoked paprika and pickled lemons add a bold complex flavour to this Moroccan classic. Use it to add depth to any one pot dish, the classic tagine being just one example. Smokey Paprika combined with citrusy & salty preserved lemons balance the sweet...
Flavour Hacks Green Chilli
Add a fresh chilli heat to your dishes without overpowering, just use one 1 Tbsp instead of 1 fresh green chilli when cooking. Usages: - Stir into mayo and salsa and butter - Marinate meats, veg and tofu - As a base for a spicy soup, stir...
Blushing Beets
Blushing Beets is a blend of beetroot and sweet paprika with a hint of fresh mint. It’s great when mixed into cream cheese as a dip or as a dressing for feta cheese and cherry tomato salad with baby gem lettuce.
6 Pack of Shakshuka
A chef’s shortcut to authentic Shakshuka in just 20 minutes. Featuring our signature Harissa alongside red pepper & sweet onion with tangy sundried tomatoes, garlic, a kick of chilli & warming Middle Eastern-inspired spices. Enjoy the...
6 Pack of Chargrilled Pepper
Inspired by Turkish Biber Salcasi & packed with flavour from a masterful combination of chargrilled peppers, sun-dried tomatoes, smoked paprika & a touch of balsamic vinegar. Traditionally used for pilafs, salads & börek to add instant...
